Chive noodles

Overview

Spring is the best season to eat leeks. Leeks contain special ingredients such as volatile essential oils and sulfides, which emit a unique spicy smell, which helps relieve liver qi, increase appetite, and enhance digestive function. This leek noodle dish is a home-cooked noodle dish in Henan. It’s simple to make and tastes very refreshing.

Tags

• staple food
• pasta
• home cooking
• old man
• lunch
• chili oil
• chives
• egg
• five spice powder
• flour
• msg
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the leeks, chop the leaves, and cut the rhizomes into sections and set aside.

   

2. 2 Pickle the leek stems with five-spice powder, salt, sesame oil, and MSG.

   

3. 3 Mix eggs, flour, leek leaves and add a little salt.

   

4. 4 Knead into a slightly stiff dough. If the dough is too dry, add some water. Wake up for 20 minutes.

   

5. 5 Roll out the rested dough into large pieces and cut into pieces.

   

6. 6 After the water boils, put it in the pot and cook.

   

7. 7 Put the cooked leek noodles and soup into a bowl, pour in the pickled leek segments, and stir well.

   

8. 8 I also poured some chili oil on it, which was very fragrant.

   

9. 9 Refreshing and delicious, chive noodles.