Stewed Eggs in Tomato Sauce

Overview

[Stewed Eggs in Tomato Sauce] Let the stewed eggs taste like a salad. A long time ago, I tried to stew eggs with tomatoes. I stopped after trying it a few times. The reason is that the steamed eggs always don’t look good, are blistered, layered, and have an unsatisfactory taste. Suddenly I thought, why not try this tomato sauce? After trying it, I felt it was quite good. It was a watery egg and it was gone as soon as I tasted it. Hehe!

Tags

• hot dishes
• home cooking
• old man
• breakfast
• summer recipes
• colorful pepper
• cucumber
• egg
• ham
• heinz ketchup
• light soy sauce
• olive oil
• milk
• tomatoes

Ingredients

Steps

1. 1 Main ingredient picture.

   

2. 2 Beat the eggs and milk, then pour in the tomato sauce,

   

3. 3 Stir thoroughly

   

4. 4 It is recommended to sift once or twice.

   

5. 5 After the water boils, put it in the basket and steam it over medium heat for five to eight minutes (the time will depend on the bowl and pot, try to adjust it. Opening the lid in the middle will basically not affect the finished product, but it will take longer, so you can open the lid to check whether it is steamed). The steamed eggs still look good, I can't help but use a spoon to scoop them all up and take a look.

   

6. 6 Cut all side dishes into small pieces.

   

7. 7 Add to steamed eggs if desired and drizzle with olive oil.

   

8. 8 Drizzle with light soy sauce and add some chili oil or other ingredients if you like.

   

9. 9 I mixed it while eating. It was my first time to make this flavor, and it disappeared as soon as I tasted it.