Stir-fried pork head with chili pepper

Overview

If you don’t like to eat, then stir-fry a plate like this, it’s spicy and goes well with rice.

First slice the pig head meat and clean the peppers. If you can eat spicy food, you don’t need to remove the seeds. If you can’t, you can remove the pepper seeds and slice them diagonally.
Put a little cooking oil in the pot.
When the oil is hot, add the chili peppers and stir-fry to bring out the aroma of the chili peppers.
Add the chopped pork head and stir-fry.
Add a little soy sauce to add color and seasoning. Don't add too much, otherwise it will be bitter and unpalatable.
Stir-fry evenly and the pork head meat is slightly charred, and it's ready to be served. Come and taste it, it's not greasy at all.