Stir-fried diced pork with peas and radish
Overview
The young leaves of pea pods and bean sprouts are rich in vitamin C and enzymes that can decompose nitrosamines in the body. They can decompose nitrosamines and have anti-cancer and anti-cancer effects. Peas are different from ordinary vegetables. They contain antibacterial, anti-inflammatory, anti-inflammatory and metabolism-enhancing substances such as antagonic acid, gibberellins and phytolectin. Snow peas and bean sprouts are rich in dietary fiber, which can prevent constipation and have a bowel cleansing effect.
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Ingredients
Steps
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Wash the pork, cut into dices, add appropriate amount of starch, salt and cooking wine, mix well, and marinate for a while. Peel the carrots, wash and dice them, wash the peas and drain them; mince the ginger and garlic separately.
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Heat the oil in a pot, add the marinated diced meat and stir-fry, then add the minced ginger and garlic and stir-fry together.
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Add the peas to the pot and stir-fry, add a little water, cover and simmer for 5 minutes.
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Add diced carrots and stir-fry, add appropriate amount of light soy sauce and salt and stir-fry evenly. Just add chicken essence before serving.
