Braised Bullfrog

Overview

How to cook Braised Bullfrog at home

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• bullfrog
• chives
• cooking wine
• doubanjiang
• dried chili pepper
• light soy sauce
• old soy sauce
• onions
• oyster sauce
• starch
• garlic
• ginger slices
• red pepper
• vegetable oil

Ingredients

Steps

1. 1 Delicious food in the world

   

2. 2 Ingredients are ready

   

3. 3 Chop the bullfrog into small pieces and marinate with salt, cooking wine, oyster sauce and starch for 10 minutes

   

4. 4 Cut onions into small pieces, garlic, ginger, red pepper segments, dried peppers

   

5. 5 Heat the vegetable oil until it is 40% hot. Add the pickled bullfrog and fry over high heat until golden brown. Dish out

   

6. 6 In the pot, add dried chili peppers, garlic granules, and ginger cubes and fry until fragrant

   

7. 7 Add onion cubes and stir-fry until fragrant, add bean paste and stir-fry until red oil comes out

   

8. 8 Pour in the fried bullfrog and add red pepper

   

9. 9 Add perilla, add appropriate amount of salt, light soy sauce and dark soy sauce to taste

   

10. 10 Sprinkle with chopped green onion, delicious

    

11. 11 The meat is tender