Lotus root, corn, peanut and pig's trotter soup

Overview

How to cook Lotus root, corn, peanut and pig's trotter soup at home

Tags

• soups
• home cooking
• cooking wine
• corn
• lotus root
• peanuts
• pig's trotters
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the required ingredients: as shown in the picture.

   

2. 2 Blanch the pig's trotters with cooking wine and ginger for 10 minutes, then rinse.

   

3. 3 Cut the lotus root, corn, and carrot with a knife.

   

4. 4 Put all ingredients into a casserole and add appropriate amount of water.

   

5. 5 Bring to a boil over high heat for 10 minutes, then reduce heat to low and simmer for 50 minutes.

   

6. 6 Just add some salt to the cooked soup.

   

7. 7 Finished product picture.

   

8. 8 Finished product picture.