Spicy stir-fried tripe

Overview

Tripe is actually beef stomach, which is a very common ingredient. I believe everyone knows that, especially foodies who like hot pot, they should be addicted to it. The unique chew and texture make people unable to stop using their chopsticks. In particular, there are many ways to cook tripe, including cold dressing, stir-frying, marinating, etc. The taste is different but the same deliciousness. Today, let’s show you how to make stir-fried tripe~

Tags

• hot dishes
• home cooking
• lunch
• dinner
• garlic
• raw tripe
• star anise
• fragrant leaves
• ginger
• green onions
• green pepper

Ingredients

Steps

1. 1 Pour an appropriate amount of water into the pot, put the tripe into the pot under cold water, then pour in the cooking wine and ginger slices, stir well, then bring to a boil over high heat, cook for about 5 minutes, then remove and wash;

2. 2 Put the washed tripe into the rice cooker, then add star anise, bay leaves, and ginger slices, pour in water to stir-fry the tripe, and select the stew function;

3. 3 Take out the cooked tripe and let it cool, then cut it into thin strips;

4. 4 Cut the green pepper into rings, cut the ginger into shreds, and mince the garlic;

5. 5 Pour an appropriate amount of cooking oil into the pot, add minced garlic and shredded ginger, stir-fry evenly until fragrant;

6. 6 Add green pepper and stir-fry evenly;

7. 7 Stir-fry until the green peppers are broken, add shredded tripe and continue stir-frying;

8. 8 Stir-fry the shredded tripe and ingredients evenly, then add salt, light soy sauce, oyster sauce, and chicken essence and continue stir-frying until the tripe is colored;