Griddle Potato Sausage Slices

Overview

Potatoes and sausages are a perfect match. I make my own potatoes without frying them. I cut them into thin slices and fry them until golden brown. I then dry-fry them with sausages and peppers. The mellow aroma of the sausages and the crispiness of the potatoes are so delicious.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• winter recipes
• dinner
• chili
• light soy sauce
• oil
• onions
• potatoes
• sausage
• garlic
• salt

Ingredients

Steps

1. 1 Wash the sausages and soak them in warm water for 20 minutes, then steam them

   

2. 2 Slice sausages and potatoes into thin slices, then prepare garlic slices, green onions, and diced peppers

   

3. 3 Rinse the potatoes several times with water and drain. Put oil in the pan, add potatoes and fry until golden brown on both sides

   

4. 4 Stir-fried garlic slices

   

5. 5 Add sausage and potatoes and stir-fry

   

6. 6 Add some light soy sauce, salt and stir-fry

   

7. 7 Finally, add the peppers and green onions and stir-fry for a while