Hand-pulled pancakes

Overview

There are many varieties of pancakes. If you want to eat crispy and loose pancakes, the pastry plays a key role. Whether it is rolled with sesame or meat filling, it will not spill out. Friends who want to try it may wish to try it.

Tags

• staple food
• home cooking
• children
• old man
• cake
• fast food
• lunch
• flour
• black sesame

Ingredients

Steps

1. 1 Hot noodles and noodles

   

2. 2 Pour a little flour into the hot oil in a bowl and make a shortbread

   

3. 3 Roll out the cooked sesame seeds with a dough pin

   

4. 4 Make the dough into a pot

   

5. 5 Open the lever and spread the pastry evenly

   

6. 6 Fold in half on all sides

   

7. 7 For example, fold the filling in half and put in both sides

   

8. 8 Volume

   

9. 9 Lift it up and press gently

   

10. 10 Do a good job

    

11. 11 Roll out the filling but spread it

    

12. 12 Because it’s hot noodles, it doesn’t take long, just cook until both sides are slightly brown

    

13. 13 The fillings are all inside and will not spread in the pot or on the table

    

14. 14 You can tear it by hand or cut it with a knife