Cold lotus root

Overview

Lotus root is slightly sweet and crisp. It can be eaten raw or cooked, or served cold. It is smoke-free and delicious!

Tags

• cold dishes
• balsamic vinegar
• lotus root
• sugar
• carrot
• red pepper
• salt
• sesame oil
• water

Ingredients

Steps

1. 1 Wash the lotus root, peel it and cut into thin slices. Cut the carrot into shreds, add water to the pot and bring to a boil, add lotus root and carrot and blanch the water. Drain and place in a clean bowl.

   

2. 2 Add balsamic vinegar, sugar, salt and a small amount of water to make a sauce, pour it into a bowl and mix well. Place in the refrigerator for 20 minutes.

   

3. 3 After taking it out of the refrigerator, add shredded red pepper and sesame oil, mix well and then serve.

   

4. 4 Finished product picture.