Qingming fruit

Overview

As a northerner, born in the 1980s, this was the first time I heard about Qingming Fruit, and it was also the first time I made it! It happened that my son asked me about the origin and customs of Qingming Festival. I took this opportunity to explain the knowledge to my son and have a parent-child interaction. The children were also very interested! Parents, please try it together with your baby! ! !

Tags

• private kitchen
• fujian cuisine
• zhejiang cuisine
• anhui cuisine
• gan cuisine
• ai powder
• glutinous rice flour
• olive oil
• red bean paste
• water

Ingredients

Steps

1. 1 Mix glutinous rice flour and moxa powder

   

2. 2 Mix flour and water to form a dough

   

3. 3 Divide the dough into 30g portions

   

4. 4 Divide the bean paste into 15g balls! Use both hands to press the dough into a flat piece and wrap the bean paste filling.

   

5. 5 Wrap it up and round it!

   

6. 6 Just add warm water to the pot and it’s ready to steam!

   

7. 7 It takes about eight minutes after the water boils!

   

8. 8 When the moxa balls are slightly cool, apply some olive oil to the biscuit mold, put the moxa balls in and shape, and that’s it!

   

9. 9 Cartoon Ai Tuan is ready!

   

10. 10 Very cute!

    

11. 11 Try it with your kids!