Coir raincoat cucumber
Overview
I really like eating coir raincoat cucumbers. Not only does it taste good, but its green color will whet the appetite of those who eat it! You can also try it at home!
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Ingredients
Steps
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The most critical step in making cucumbers is how to cut the cucumbers into perfect coir raincoats, because you have to use two hands to cut them in one go, and there are no pictures in the middle, haha
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After cutting
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Place on a plate and sprinkle with coriander
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Pour in light soy sauce and various seasonings, and stir carefully
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Chop green onions and garlic slices
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Put it on the cucumber, I put a few red peppers
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Put some oil in the wok, bring to a boil and pour it onto the cucumbers
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Because the coir raincoat is cut relatively thin, it is easy for the coir raincoat to smell