Brown sugar cake

Overview

How to cook Brown sugar cake at home

Tags

• staple food
• home cooking
• brown sugar
• edible oil
• flour
• warm water

Ingredients

Steps

1. 1 Put the flour into a basin and add warm water.

   

2. 2 Mix evenly with your hands and knead into a smooth dough with moderate hardness. Set aside to rise for half an hour.

   

3. 3 Sprinkle some flour on the board, divide the dough into 4 parts, and knead into small doughs.

   

4. 4 Use your hands to pull the small dough into a round shape and wrap it with sugar filling like a bun.

5. 5 Then turn the "baozi" upside down.

   

6. 6 Roll out flat.

   

7. 7 Heat the oil in the pan and add the dough.

   

8. 8 Flip one side until golden brown and then flip the other side.

   

9. 9 Fry until the middle becomes puffy.