Cornmeal Toast

Cornmeal Toast

Overview

Isn’t it a bit monotonous to simply eat toast? Then add some cornmeal to the toast, and the baked toast will actually have a steamed flavor. This is a way to eat whole grains carefully~

Tags

Ingredients

Steps

  1. Put corn oil, warm water and yeast into the bread machine first.

    Cornmeal Toast step 1

  2. Add bread flour and cornmeal.

    Cornmeal Toast step 2

  3. Place salt and sugar diagonally.

    Cornmeal Toast step 3

  4. Start the first dough kneading process.

    Cornmeal Toast step 4

  5. The film can be pulled out after the program is completed.

    Cornmeal Toast step 5

  6. Make one serving at room temperature.

    Cornmeal Toast step 6

  7. Take out the risen dough and let it deflate.

    Cornmeal Toast step 7

  8. Divide into three portions and let rest for 15 minutes.

    Cornmeal Toast step 8

  9. Take a piece of dough and roll it into an olive shape.

    Cornmeal Toast step 9

  10. Fold both sides in half.

    Cornmeal Toast step 10

  11. Roll it up from top to bottom and spray some water on the closing area for better adhesion.

    Cornmeal Toast step 11

  12. Make all the dough and place it in the toast box.

    Cornmeal Toast step 12

  13. Place a bowl of hot water in the oven for the second rise.

    Cornmeal Toast step 13

  14. The risen dough takes up 7 to 8 minutes of toast.

    Cornmeal Toast step 14

  15. Close the lid of the toast box.

    Cornmeal Toast step 15

  16. Preheat the oven to 170 degrees for 45 minutes.

    Cornmeal Toast step 16

  17. Let cool slightly after baking.

    Cornmeal Toast step 17

  18. Give it a little bump on the table.

    Cornmeal Toast step 18

  19. You can pour out the toast completely.

    Cornmeal Toast step 19

  20. Slice and spread some jam.

    Cornmeal Toast step 20

  21. Let’s eat~

    Cornmeal Toast step 21

  22. O(∩_∩)O haha~

    Cornmeal Toast step 22