Sautéed Eggplant with Minced Pork
Overview
Eggplant contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients. It can be eaten in a variety of ways and is suitable for both meat and vegetables. It can be stir-fried, roasted, steamed, boiled, deep-fried, served cold, and made into soup, all of which can produce delicious dishes. The summer sun is always prohibitive. I always want to stay in the room without going out. What to cook for lunch~~~ My mother-in-law picked fresh eggplants early in the morning and found a sausage in the refrigerator. Is it possible to use sausage instead of minced meat to cook the eggplant? Let’s try it~ I used the method of steaming first and then boiling
Tags
Ingredients
Steps
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Wash the eggplant, peel and wash the garlic.
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Cut the eggplant into long strips.
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Steam for 8 minutes.
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Finely dice the sausage and slice the garlic.
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Take out the steamed eggplant and set aside.
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Mix appropriate amount of cooking wine, light soy sauce, oyster sauce and water to make a sauce.
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Heat the pan with cold oil, add garlic slices and stir-fry until fragrant.
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Add sausage and stir-fry to release oil.
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Add steamed eggplant.
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Pour in the sauce, add an appropriate amount of bean paste, cover and simmer for a few minutes.
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Sprinkle in chopped green onion and remove from pan. There is already enough salt and umami in the condiments, so there is no need to add anything else.
