Minced Pork, Mushroom and Tofu

Minced Pork, Mushroom and Tofu

Overview

Tofu, which is homophonic to "Fu", is an auspicious word and brings good fortune. Tofu is very popular among people because of its nutrition. It is not only popular in elegant halls but also in ordinary people's homes. Today's home-cooked dish is - minced pork and mushroom tofu.

Tags

Ingredients

Steps

  1. A piece of tofu, a piece of fatty pork, and ready-made minced meat is better. Rinse the mushrooms and soak them in warm water. Do not throw away the water used to soak the mushrooms. Prepare two more peppers and one green onion.

    Minced Pork, Mushroom and Tofu step 1

  2. Chop the mushrooms into mince, mince the pork, and add some diced fatty meat, which is too lean and not very fragrant. Cut onions and peppers into sections.

    Minced Pork, Mushroom and Tofu step 2

  3. After the oil in the pot is hot, add chopped green onion and chili pepper and sauté until fragrant.

    Minced Pork, Mushroom and Tofu step 3

  4. Pour in the minced meat and stir-fry. The minced meat can be marinated with a little salt in advance. If it is not marinated in advance, you can add a little salt to taste when stir-frying.

    Minced Pork, Mushroom and Tofu step 4

  5. Stir-fry the minced meat until it changes color, add the mushrooms, 1 tablespoon of soy sauce, and a little oyster sauce (you don't have to add it), and stir-fry until it changes color.

    Minced Pork, Mushroom and Tofu step 5

  6. Cut the tofu into small pieces with your hands, and the cut pieces will naturally fall into the pot.

    Minced Pork, Mushroom and Tofu step 6

  7. Use a frying tool to gently push the tofu cubes to coat them with the soup. If there is a lot of oil in the pan, this process can take a little longer. The fried tofu will be a little browner and more delicious. Don't use a spoon to turn it over, otherwise the tofu will be broken into pieces.

    Minced Pork, Mushroom and Tofu step 7

  8. When the tofu cubes are all colored, add half a bowl of water, about 2 grams of salt, and the water for soaking the mushrooms into the pot, bring to a boil over high heat, and simmer over medium heat for ten minutes before serving. You can also omit step 7, add water directly after adding the tofu cubes, add some soy sauce to the water, stew until cooked, and reduce the juice.

    Minced Pork, Mushroom and Tofu step 8

  9. Finished product: Garnish with chopped green onion after serving. It is slightly spicy, fragrant and delicious, and the soup is also delicious.

    Minced Pork, Mushroom and Tofu step 9