Yellow Peach Egg Tart

Overview

The yellow peach egg tart is here, friends, hurry up!

Tags

• baking
• children
• afternoon tea
• fast food
• cake flour
• egg tart crust
• egg yolk
• whipping cream
• white sugar
• yellow peach meat
• milk

Ingredients

Steps

1. 1 Heat milk, light cream and sugar in a pot until melted, stir well. Add egg yolks.

   

2. 2 Add low flour, mix well and sift twice.

   

3. 3 The egg tart shell is ready, put a few pieces of yellow peach cut into pieces. Place each tart shell. After placing it on the baking sheet, pour in the sifted egg tart liquid until it is half full. Put it into the preheated oven at 180 degrees and bake for 30 minutes until there are burnt spots on the surface!

   

4. 4 It’s out

   

5. 5 Creamy and rich

   

6. 6 Overflowing with fruity aroma

   

7. 7 Act quickly