braised pork

Overview

How to cook braised pork at home

Tags

• hot dishes
• home cooking
• old man
• winter recipes
• lunch
• famous dishes
• onions
• pork belly
• rock sugar
• star anise
• thirteen incense
• white sugar
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Prepare pork belly, preferably three layers

   

2. 2 Pork belly cut into cubes

   

3. 3 Boil water in a pot and blanch the pork belly. Skim off the scum and remove the pork belly to control the water

   

4. 4 Add oil to the wok, add star anise, flower angle, and 1 tablespoon of sugar

   

5. 5 Fry the sugar with the shovel clockwise until the sugar becomes foamy. When the sugar foam just subsides, add the pork belly

   

6. 6 Flip back and forth to make the pork belly evenly browned, add green onions and ginger slices and stir-fry

   

7. 7 Pour in boiling water just enough to cover the pork belly, add rock sugar (about 50g), an appropriate amount of thirteen incense and simmer over high heat for 10 minutes, then reduce the heat to low for about 40 minutes

   

8. 8 Stir a few times in the middle. If the water is low, you can add more. When the soup is almost finished, add salt and chicken essence in about 40 minutes

   

9. 9 Fat but not greasy, melts in your mouth