Hericium, lotus seeds and pork belly soup

Overview

Before the Spring Festival, I bought Hericium mushrooms from my sisters. They are really good ingredients. They are used to stew pork belly. They are definitely good for nourishing the stomach.

Tags

• soups
• cooking wine
• hericium
• pork belly
• wolfberry
• ginger
• lotus seeds
• peppercorns
• salt

Ingredients

Steps

1. 1 Prepare the pork belly and cut it into long strips for later use (because my mother-in-law handles the pork belly, I can’t take photos of the processing process! The inside of the pork belly is difficult to process, so using peanut oil can make it very clean!)

   

2. 2 Soak Hericium erinaceus in warm water and set aside.

   

3. 3 Soak Hericium erinaceus in warm water and set aside.

   

4. 4 Soak Hericium erinaceus in warm water and set aside.

   

5. 5 Put the pork belly, hericium, lotus seeds and ginger slices into the casserole.

   

6. 6 Add appropriate amount of water.

   

7. 7 Bring to a boil over medium-low heat for one and a half hours.

   

8. 8 Crush peppercorns.

   

9. 9 Add to soup.

   

10. 10 Soak the wolfberries in water for 5 minutes and add them to the soup.

    

11. 11 Add appropriate amount of salt and cooking wine, and start the pot!