Cheesy seafood pizza
Overview
How to cook Cheesy seafood pizza at home
Tags
Ingredients
Steps
-
Put the flour into the bread machine, add water, sugar, salt, yeast, and butter and start kneading for 20 minutes.
-
Let the dough rise until doubled in size.
-
Take out the exhaust and roll it into a round piece.
-
Place in an 8- to 9-inch pizza pan.
-
Spread cheese on the edge, half-wrap each piece of cheese with your hands, and squeeze tomato sauce in the middle.
-
Spread tomato paste evenly in the middle.
-
Cut the peppers and onions, peel the shrimps and prepare the squid rings.
-
Boil water in a pot, blanch peppers, onions, shrimps and squid for a while and remove. (This step is to remove the water from all ingredients)
-
Place the blanched vegetables on top and sprinkle with a layer of cheese.
-
Then put the shrimp and squid rings on top.
-
Finally sprinkle with cheese. Preheat oven to 200 degrees.
-
Put the pizza into the middle rack of the oven and bake it at 200 degrees for about 20 minutes. (Time and temperature are determined according to personal oven temperature)
-
Finished product.