finger biscuits

Overview

Quick and easy finger biscuits. It can be served as afternoon tea or used to make tiramisu.

Tags

• baking
• children
• cookies
• afternoon tea
• cake flour
• egg yolk
• soft white sugar
• protein

Ingredients

Steps

1. 1 Raw material picture

2. 2 Add 10 grams of sugar to the egg yolks and beat until slightly white and the texture will not disappear immediately

3. 3 Add 15 grams of sugar in portions to the egg whites and beat until dry peaks form. Add half of the egg whites to the egg yolks and mix well

4. 4 Cut the mixed egg batter

5. 5 Sift in the flour and mix well

6. 6 Cut the mixed batter

7. 7 Put the piping tip into the piping bag. Open the piping bag and put it on the cup

8. 8 Load batter

9. 9 Pour the batter onto a baking sheet lined with greaseproof paper. Pay attention to the spacing

10. 10 degrees, middle layer, upper and lower heat, 12 minutes.

11. 11 Keep cool and sealed