Eggplant with garlic paste

Overview

How to cook Eggplant with garlic paste at home

Tags

• cold dishes
• home cooking
• summer recipes
• chili oil
• coriander
• eggplant
• garlic
• very delicious
• vinegar
• salt

Ingredients

Steps

1. 1 Wash the eggplants and put them on a plate, add water to the steamer, put the eggplants in the pot and steam for about 4 minutes, then turn off the heat and remove from the pot

   

2. 2 Garlic mashed into puree

   

3. 3 Add minced garlic for a very fresh flavor, vinegar, and salt and stir evenly to make a sauce

   

4. 4 Spread the eggplant into strips

   

5. 5 Pour garlic sauce and chili oil

   

6. 6 Garnish with coriander, please refer to the garlic eggplant!