Beans and wheat rice

Overview

How to cook Beans and wheat rice at home

Tags

• staple food
• home cooking
• beans
• chili
• chili noodles
• five spice powder
• flour
• garlic
• oil
• vinegar
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the beans first

   

2. 2 Cut into small pieces

   

3. 3 Add appropriate amount of flour, salt, five-spice powder and chili powder

   

4. 4 Stir with chopsticks and mix well

   

5. 5 Add water to the pot and put on a cage cloth that cannot be wrung out

   

6. 6 Steam for 15 minutes and it's ready. Let it cool. Heat oil in a wok. Pour the wheat rice into a large bowl or small basin. Pour in the heated oil and mix well! If you feel the taste is bland, just adjust the seasonings according to your personal taste and enjoy!