Fried Pork with Chili

Overview

Today I’m sharing a tender, smooth and delicious chili fried pork

Tags

• hot dishes
• chili
• cooking wine
• garlic
• light soy sauce
• onions
• pork
• starch
• white sugar
• ginger
• salt
• vegetable oil

Ingredients

Steps

1. 1 Slice the pork, add cooking wine, starch, sugar and soy sauce and mix well, mince the onion, ginger and garlic, cut the pepper into hob pieces

   

2. 2 Heat the pan with cold oil, add the meat slices and stir-fry

   

3. 3 Fry the meat slices until white, set aside, add onion, ginger and garlic and sauté until fragrant

   

4. 4 Add chili pepper, drizzle with oil and stir-fry

   

5. 5 Fry until thoroughly cooked and serve on a plate

   

6. 6 Delicious! tasty! So delicious!