Tuna pizza

Overview

Pizza Hut’s pizza is really expensive! Made from real materials, safe and economical. It tastes delicious!

Pizza dough: high-gluten flour, low-gluten flour, water, corn oil, fine sugar, dry yeast, salt, and milk powder. Knead into a dough. Knead vigorously until the dough becomes very strong. Stretch the dough and the dough can form a relatively thin film (expansion stage). That's it. Place the dough in an environment around 26 degrees, cover with plastic wrap, and ferment until it doubles in size (just leave it at room temperature in summer).
The way I kneaded it
Fermented well
Empty the air and let it sit for 15 minutes
Prepare fillings
Use a little oil to stir-fry bacon, green pepper, corn kernels and green beans
Drain the juice from the can
Brush the pizza pan evenly with oil
Place the cake on the plate and make a fork to fill the holes
Spread pizza sauce and sprinkle some pizza grass
Sprinkle more cheese and diced bacon
Sprinkle another layer of cheese
Sprinkle tuna
Sprinkle another layer of cheese, and finally sprinkle with diced green peppers, corn kernels and green beans
Put in the oven, 190 degrees, 15 minutes
After 10 minutes, take it out and sprinkle the last layer of cheese. Sprinkle more. I really like the stringy look!
Out of the oven
Cut into pieces
One more