Fish Ball and Cabbage Soup
Overview
Fish ball and cabbage soup is simple, nutritious and rich in taste. In spring, drink more of this soup to moisten dryness and remove internal heat. It also provides nutrients and calcium, making fish easier to digest.
Tags
Ingredients
Steps
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cuttlefish balls, 2 balls of vermicelli, 1 handful of white rice, and 1 piece of green onion.
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Wash the white rice and cut it into sections, cut the fish balls in the middle to make them more cooked, wash and cut the green onions into shreds.
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Have all ingredients ready.
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Heat a pan, add some oil and sauté the chopped green onions, add the soup, boil the water and add the fish balls, then add the vermicelli and cook for about 5 minutes until the vermicelli becomes soft.
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After the vermicelli is cooked, add a little five-spice powder, a little salt, and add the cabbage until it is hot.
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Fish ball and cabbage soup is simple, nutritious and rich in taste. In spring, drink more of this soup to moisten dryness and remove internal heat. It also provides nutrients and calcium, making fish easier to digest.
