Scrambled Eggs with Double Pepper and Black Beans

Scrambled Eggs with Double Pepper and Black Beans

Overview

Although this dish is simple to make, it is no less delicious than some big dishes. The tempeh in the dish is not the black tempeh we usually use, but is homemade by some farmers in Sanlang Town, Chongzhou, and the taste is very mellow. We often meet up with friends to stay there for three or two days, and each time we leave, we buy a few kilograms to take with us. Before, it was fried in oil to make spicy tempeh. Since adding chili and eggs, people who have eaten it think that this method is more delicious and goes well with rice

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Ingredients

Steps

  1. Prepare the required ingredients.

    Scrambled Eggs with Double Pepper and Black Beans step 1

  2. Wash the green and red peppers, cut them diagonally into sections, sprinkle with a little salt and lightly marinate.

    Scrambled Eggs with Double Pepper and Black Beans step 2

  3. Heat the corn oil in a wok until it is 70% hot. Crack the eggs into a bowl and add a little salt and beat well. Add the oil to the pan and fry until the egg liquid solidifies and spread it with a spatula. Take it out and set aside.

    Scrambled Eggs with Double Pepper and Black Beans step 3

  4. Heat additional oil in the pot until it is 50% hot, add black bean sauce and stir-fry until fragrant.

    Scrambled Eggs with Double Pepper and Black Beans step 4

  5. Add green and red pepper segments and stir-fry evenly.

    Scrambled Eggs with Double Pepper and Black Beans step 5

  6. Cook in a little light soy sauce and stir-fry evenly to add flavor to the chili.

    Scrambled Eggs with Double Pepper and Black Beans step 6

  7. Add chopped eggs and stir well.

    Scrambled Eggs with Double Pepper and Black Beans step 7

  8. Finally, add a little chicken essence, sprinkle in chopped green onions and stir-fry evenly before serving.

    Scrambled Eggs with Double Pepper and Black Beans step 8