Stir-fried pork with garlic

Overview

A simple stir-fry, it’s that simple!

Tags

• hot dishes
• home cooking
• chicken essence
• cooking wine
• edible oil
• light soy sauce
• old soy sauce
• pork belly
• garlic moss
• salt

Ingredients

Steps

1. 1 Cut off the garlic, slice the pork belly and set aside

   

2. 2 Stir-fry the meat slices under warm oil until they change color. Add cooking wine and dark soy sauce and stir-fry

   

3. 3 Pour in the garlic, add light soy sauce, salt, and chicken essence and stir-fry until raw!