Cranberry Cookies

Overview

Cranberry biscuits are simple to make and delicious. Even if you have 0 cooking skills, you will not fail

Tags

• baking
• children
• afternoon tea
• butter
• cocoa powder
• dried cranberries
• low gluten flour
• whole egg liquid
• powdered sugar
• salt

Ingredients

Steps

1. 1 Soften butter in water, add powdered sugar and stir well

   

2. 2 Add 2 tablespoons of egg liquid and mix well

   

3. 3 Add flour and salt and mix well

   

4. 4 Add dried cranberries and mix well

   

5. 5 This step requires special instructions. When I reached this point, my son suddenly said, Mom, I want to eat half of the cocoa flavor, so I had to divide the biscuit batter into half and add 20g of cocoa powder

   

6. 6 Add cocoa powder to the batter and mix well

   

7. 7 Wrap the plastic wrap in plastic wrap and freeze for half an hour. The two methods are the same

   

8. 8 Take it out after freezing and slice it

   

9. 9 Line a baking sheet with baking paper, place the cut cookies evenly, and bake in a preheated oven at 180 degrees for 20 minutes

   

10. 10 After it is cooled out of the oven, you can put it in a sealed can and eat it slowly

    

11. 11 Finished product

    

12. 12 Finished product