Fish flavored tofu
Overview
There is a saying that makes a lot of sense: Food and love are the only things you can’t live up to. Today I’m going to share a delicious dish with you. No need to thank me, please call me Lei Feng. Haha... A sweet and sour vegetarian dish that is loved by both men and women, old and young. It is easy to make and yet rich in nutrients. It contains nutritious soy products, tomatoes rich in vitamin C, green vegetables and green peppers, fungus, the king of fungi, and enoki mushrooms that lower blood pressure and fat. It is a slightly improved dish after learning, and it is a great dish to go with meals. Main ingredients: tofu, enoki mushrooms, fungus, green peppers, tomatoes; seasonings: light soy sauce, dark soy sauce, sugar, balsamic vinegar, tomato sauce, salt; half an hour is enough to prepare the ingredients until the dish is out of the pot. It is delicious and will definitely have a good color and aroma. If you like it, try it for your family!
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Ingredients
Steps
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Cut the tofu into thin square pieces and fry until golden brown on both sides (I use an electric pan to fry it especially well)
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Soak the fungus and tear it into small pieces, cut green peppers and tomatoes into small dices
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Cut off the roots of enoki mushrooms and blanch them in boiling water
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Chop onion and garlic for cooking
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Ingredients are ready
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Seasonings: light soy sauce, dark soy sauce, sugar, ketchup, balsamic vinegar, salt. You can add more sugar and ketchup, and appropriate amounts of other ingredients. Add a little water to mix well
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Heat the pot, put oil in the pot, simmer the minced onions and garlic, then add the undercooked green peppers and fungus first
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Then add tofu and tomatoes
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After cooking, add the blanched enoki mushrooms
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When the ingredients are almost fried, add the prepared sauce
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When the finished product comes out of the pan, does it look appetizing?
