Curry chicken leg rice as complementary food for 12 months and above

Overview

If children over one year old have normal chewing power, they can eat food similar to the size of us adults. However, if they have small mouths, they will definitely nibble a little slower than us adults. Just give them time. The curry rice I made this time is for one person. I made it for three people. Adults and children can eat it together. It is really delicious. This curry is not spicy for children, and it is very acceptable. Children love to eat it. No matter whether you can cook or not, as long as you cook the food and add a piece of curry, it will become incredibly delicious. These ingredients I just found in the refrigerator are really delicious!

Tags

• staple food
• hot dishes
• home cooking
• lunch
• dinner
• curry
• lettuce
• mushrooms
• rice
• sesame
• carrot
• chicken legs
• ginger slices
• soy sauce

Ingredients

Steps

1. 1 Soak the chicken legs in water and ginger for half an hour and keep them in the refrigerator in summer. The chicken legs are thicker. Use a knife to make a few cuts to make them more flavorful.

   

2. 2 Pour a little oil into the pan and fry the carrots cut into hob pieces.

   

3. 3 Take out the chicken legs and put them into the pot and fry together. It will be more delicious if the surface is slightly yellow.

   

4. 4 I put a small amount of soy sauce in it, but you don’t have to put it in for children. Adults can add more soy sauce when serving it to children.

   

5. 5 Just add minced water to cover half of the meat, and cook until the carrots become soft and the chicken legs are cooked.

   

6. 6 Cut a few mushrooms and cook them together.

   

7. 7 You can boil lettuce or other green vegetables. After cooking, take out the mushrooms and vegetables and put them on the plate.

   

8. 8 Add the curry and heat until melted.

   

9. 9 This is what it looks like after it melts. Take out the rice first and then place the curry chicken legs.