Simple version of Thousand Layer Meat Pancake

Simple version of Thousand Layer Meat Pancake

Overview

In fact, in life, the generation above me likes to bake pancakes by ourselves. Most of our generation buys and eats them. However, the pancakes baked at home have some of the taste of my mother~

Tags

Ingredients

Steps

  1. Use warm water to make the noodles soft and delicious ~ then wake up for 30 minutes ~

    Simple version of Thousand Layer Meat Pancake step 1

  2. Chop the pork and green onions and set aside~

    Simple version of Thousand Layer Meat Pancake step 2

  3. Put the pork and green onions into a bowl, add salt, sesame oil, five-spice powder, light soy sauce and chicken essence and mix well

    Simple version of Thousand Layer Meat Pancake step 3

  4. After the dough has risen, divide it into four equal parts and roll one part into a cake shape

    Simple version of Thousand Layer Meat Pancake step 4

  5. Spread meat filling on three-quarters of the dough, and cut a vertical knife on the edge of the meat filling

    Simple version of Thousand Layer Meat Pancake step 5

  6. Fold the dough on top~

    Simple version of Thousand Layer Meat Pancake step 6

  7. Stack it to the left ~

    Simple version of Thousand Layer Meat Pancake step 7

  8. Fold it again and press the edges to seal~

    Simple version of Thousand Layer Meat Pancake step 8

  9. Then roll it into a cake~

    Simple version of Thousand Layer Meat Pancake step 9

  10. Put a little oil in the iron pan and fry both sides of the patty over low heat until the middle of the patty becomes swollen~

    Simple version of Thousand Layer Meat Pancake step 10

  11. Cut the fried pancakes and put them on a plate~

    Simple version of Thousand Layer Meat Pancake step 11