Open-back shrimp with chopped pepper and garlic paste
Overview
How to cook Open-back shrimp with chopped pepper and garlic paste at home
Tags
Ingredients
Steps
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Prepare ingredients
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Trim off the shrimp legs and whiskers from the prawns, and pick out the shrimp threads for later use
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Take a shrimp and cut it from the back
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Use a kitchen knife to pat it horizontally a few times
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Arrange the dishes in order
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Prepare minced garlic and chopped pepper
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Add a teaspoon of cooking wine and a little chicken powder to taste
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Pour it over the shrimp one by one, and pour the rest on the shrimp heads
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Bring to a boil over high heat and steam for eight minutes
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Take it out of the pan and sprinkle with chopped green onion
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Finished product