Mung bean and lotus seed soup

Overview

This moisturizing soup is not to be missed in spring.

Mung beans, lotus seeds and lilies go well together.
Add water and soak overnight.
After washing again, put it into the pressure cooker.
Add enough water to activate beans mode.
After steaming, the mung beans will be pressed in about 20 minutes. After opening the lid, add a little rock sugar, stir and melt, and then it is ready to eat.
It's light and light, the mung bean and lotus seed powder is glutinous, and the soup is slightly sweet.