Versatile stir-fry sauce
Overview
When I was in school, I went to my aunt's house. Every time my aunt fried a bottle for me to take with me, my roommates were full of praises. After I got married, I looked for the taste of memories and made it for my family. My son can eat one more steamed bun. I haven't made it for a long time. When my husband came home today, he said it tasted really good. He was invited to be a guest and he didn't forget to take a bite before going out. I was really happy. I made it the first dish of my recipe and shared it with everyone!
Tags
Ingredients
Steps
-
Prepare bean paste, either retail or bagged
-
Minced pork, minced onion and ginger
-
Fry one egg and set aside
-
Add oil and fry the minced meat (you can use a little more oil)
-
After the meat is cooked, add eggs, chopped green onion and ginger and stir-fry
-
Stir-fry until fragrant and add bean paste
-
Stir well
-
Delicious stir-fry sauce is ready! Mixed with noodles, dipped in steamed buns, dipped in cucumbers, it's delicious no matter how you eat it. If you like spicy food, you can choose spicy bean paste.
