Rose Purple Sweet Potato Yam Cake

Overview

The purple sweet potato and yam cake with rose sauce has a faint rose fragrance. Rose paste can relieve abdominal congestion and pain. If you eat it regularly, the smell of roses will come out of your mouth and pores. It is a natural food. It can be eaten as porridge, directly flushed with water, aromatic and rejuvenating, treating gynecological diseases, relieving dysmenorrhea, etc. It can also be used to make homemade rose glutinous rice balls and rose mooncakes during holidays. Symptoms such as stomach cold and superficial gastritis can be relieved within a year if you insist on taking 20-30 grams a day.

Tags

• pastries
• home cooking
• purple sweet potato
• yam

Ingredients

Steps

1. 1 Peel and cut the purple sweet potato and yam into pieces and put them into the rice cooker

   

2. 2 Select steam function to steam

   

3. 3 Use a spoon to crush the purple sweet potato into a fine paste

   

4. 4 Put the yam in plastic wrap and crush it with a rolling pin

   

5. 5 Take a small mooncake mold, first fill it with a spoonful of yam puree and compact it,

   

6. 6 Press in another spoonful of purple sweet potato puree to compact it, and finally fill the mold with purple sweet potato puree.

   

7. 7 Press the mold gently to press out the flower shape. Drizzle with rose sauce