Red pepper and potato shreds

Overview

Shredded potatoes like to be eaten finely cut and stir-fried with a sour and spicy flavor, but now that she has a baby, she also likes to eat hot peppers that cannot be added, so I added a little red pepper at the end. This is not spicy, but it can also supplement vitamin C. It has a beautiful color and a sour and sour taste. Babies also like to eat it. Potatoes are rich in vitamin C, and are rich in starch and various trace elements.

Tags

• vegetarian dishes
• green onions
• oil
• potatoes
• white vinegar
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Peel the potatoes and cut into thin strips and wash them several times in clean water.

   

2. 2 Chop green onions and minced ginger.

   

3. 3 Cut the red pepper into thin strips.

   

4. 4 Heat oil in a pot and sauté chopped green onion and minced ginger until fragrant.

   

5. 5 Drain the water from the shredded potatoes and add to the pot and stir-fry.

   

6. 6 Stir-fry until the potatoes become soft and add appropriate amount of salt.

   

7. 7 Add appropriate amount of white vinegar.

   

8. 8 Add red pepper and stir-fry till raw.