Scrambled eggs with cucumber and fungus
Overview
How to cook Scrambled eggs with cucumber and fungus at home
Tags
Ingredients
Steps
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Food preparation.
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Soak the cucumbers with a slant knife and blanch the fungus in advance and set aside.
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Stir-fry the egg liquid and set aside.
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Heat oil in a pan, add chopped green onions and cucumber slices and stir-fry.
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Pour in the fungus and add a little oyster sauce and light soy sauce.
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Pour in the scrambled egg liquid and stir-fry for a minute. Season with salt and five-spice powder and serve.
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Plate it and enjoy the homemade stir-fry.
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Finished product.