Braised sea crucian carp
Overview
The old man in my family loves to eat fish the most, but I am an average person who won’t think about it if I don’t eat it. I remember that before I was married, when my mother was packing the fish, I would stay away from it. I was afraid that the fishy smell would get on my hands. I didn’t expect that I could also cook fish.
Tags
Ingredients
Steps
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Clean the sea crucian carp, sprinkle salt on the surface, and marinate with cooking wine for 20 minutes
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Put oil in the pot. When the oil is hot, add the crucian carp
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Fry until both sides are golden brown, add pork belly, and half of the onion, ginger and garlic
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Add water to cover the surface of the fish
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Bring to a boil over high heat, then simmer over low heat until the soup is thick and thick, take it out, sprinkle with the remaining onions, ginger, garlic and coriander, and pour hot oil over it.
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Finished product.
