Cornmeal steamed cake

Overview

How to cook Cornmeal steamed cake at home

Tags

• staple food
• pasta
• home cooking
• children
• breakfast
• autumn recipes
• whole grains
• fast food
• baking powder
• cornmeal
• flour
• wolfberry
• yeast
• water

Ingredients

Steps

1. 1 Flour:cornmeal ratio is 1:1, then mix evenly!

   

2. 2 Mix water, yeast, and baking powder into yeast water!

   

3. 3 Pour the yeast water into the mixed flour and knead it into a dough!

   

4. 4 Grease the mold!

   

5. 5 Put the dough into the mold and let it ferment for about an hour!

   

6. 6 Sprinkle the washed wolfberries on the fermented dough, then press it, the steamer will make water, and it will take 40 minutes!

   

7. 7 Enjoy the finished product!

   

8. 8 Enjoy the finished product!

   

9. 9 Enjoy the finished product!

   

10. 10 Enjoy the finished product!