Shrimp Balls in Tomato Sauce

Overview

How to cook Shrimp Balls in Tomato Sauce at home

Tags

• hot dishes
• home cooking
• aged vinegar
• cooking wine
• garlic
• light soy sauce
• oil
• onions
• shrimp
• white sugar
• green pepper
• ketchup
• red pepper
• salt

Ingredients

Steps

1. 1 Peel the shrimps, cut the backs with a knife, pick out the shrimp lines, clean them, add salt, cooking wine and pepper, mix well and marinate for a while.

   

2. 2 Homemade tomato sauce.

   

3. 3 Finely chop onions, green and red peppers, and minced garlic.

   

4. 4 Heat the pan with cold oil, add the shrimp and fry.

   

5. 5 Turn over and cook until browned on both sides.

   

6. 6 Leave remaining oil in the pot, add onions, green and red peppers, and minced garlic and saute until fragrant.

   

7. 7 Pour in the tomato paste and sauce, reduce heat and simmer until thickened.

   

8. 8 Add the fried shrimps and stir-fry evenly so that each shrimp is coated with the sauce.

   

9. 9 Sweet and sour, tender and smooth in the mouth.