Dry Pot Potato Chips

Overview

Potatoes are a favorite of many people. Whether it is fried potato slices, cold shredded potatoes, stewed potatoes, French fries or three delicacies, they like to eat them any way. This dry pot potato slices has Laoganma hot sauce added to it, which makes it richer in taste and goes very well with rice.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• summer recipes
• banquet dishes
• lunch
• colorful pepper
• cooking wine
• laoganma hot sauce
• pork
• potatoes
• starch
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients: potatoes

   

2. 2 Pork

   

3. 3 Laoganma hot sauce

   

4. 4 Slice the potatoes

   

5. 5 Soak the cut potato slices in cold water to remove the starch

   

6. 6 Dice the bell pepper

   

7. 7 Pork slices

   

8. 8 Marinate the pork with starch, soy sauce and cooking wine

   

9. 9 Put oil in the pot

   

10. 10 Add potato slices and stir-fry

    

11. 11 Fry until it turns yellow

    

12. 12 Dish out and set aside

    

13. 13 Heat the oil in the pan and add the marinated meat slices

    

14. 14 Add Laoganma hot sauce

    

15. 15 Add potato slices

    

16. 16 Stir-fry until evenly flavored

    

17. 17 Just before serving, add the peppercorns

    

18. 18 The delicious griddle potato chips are very tempting, right?