Mixed eggplant and mashed potatoes

Overview

In the hot summer, one of the favorite classic dishes of Northeastern people is eggplant mixed with potatoes, but how to make it more delicious? Today I will teach you a trick. If you like it, take a look:

Tags

• cold dishes
• home cooking
• children
• old man
• summer recipes
• banquet dishes
• dinner
• balsamic vinegar
• eggplant
• garlic
• potatoes
• white sugar
• green onions
• pepper
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Chop the onions and garlic

   

2. 2 Then put the onions and garlic in a bowl, add soy sauce, balsamic vinegar, sugar, pepper and sesame oil and mix well to make a sauce. Spare.

   

3. 3 Clean the eggplant and potatoes

   

4. 4 Cut the potatoes into cubes and the eggplant into halves

   

5. 5 Place in a steamer and steam over high heat for about 10 minutes

   

6. 6 Use chopsticks to pierce the potatoes until they are cooked through. Turn off the heat

   

7. 7 Tear the eggplant into strips

   

8. 8 Peel the potatoes and put them together with the eggplant

   

9. 9 Stir with a cooking stick until slightly lumpy. If you don’t have a stirring stick, just press the potatoes and mix well with the eggplant.

   

10. 10 Add sauce

    

11. 11 Mix well, if it is light, you can add some salt, otherwise no need to add salt.

    

12. 12 Put in a bowl

    

13. 13 Finished product