Chive Cookies

Overview

Most people think of cookies as sweet. Today's cookie not only has chopped green onions, but also a little salt, giving it a salty aroma of green onion oil. Crispy and refreshing, full of green onion aroma, you can't stop eating...

Tags

• baking
• afternoon tea
• butter
• chives
• corn oil
• low gluten flour
• powdered sugar
• salt
• water

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Wash and chop chives and set aside

   

3. 3 Melt the butter in water and put it in the refrigerator for 5 minutes. This will make it easier to whip. In winter, the temperature is too low and it will not soften easily. In summer, soften and whip directly. Use a hand mixer to beat the butter until smooth

   

4. 4 Add powdered sugar and salt and continue beating until smooth

   

5. 5 Add corn oil and mix well

   

6. 6 Add water in two portions and mix well

   

7. 7 Add chives and mix well

   

8. 8 Add sifted flour and mix well

   

9. 9 Put the cookie piping tip into a piping bag with a 10-tooth tip

   

10. 10 Spread evenly on the baking sheet

    

11. 11 Preheat the oven and bake the middle rack at 160 degrees for about 20 minutes. The actual situation will depend on your own oven

    

12. 12 Finished product

    

13. 13 Finished product

    

14. 14 Finished product