Stir-fried shredded kelp with dried tofu
Overview
Dried tofu is rich in nutrients and contains a lot of protein, fat, and carbohydrates. Known as vegetarian ham. Kelp is rich in potassium. Potassium can balance excessive sodium intake and dilate peripheral blood vessels, so it can prevent and treat high blood pressure. Kelp is a treasure house for humans to absorb calcium and iron. Another characteristic of kelp is that it is rich in iodine.
Tags
Ingredients
Steps
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slices of dried tofu, 150 grams of shredded kelp, half a red pepper, and half a green onion.
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Cut the dried tofu into shreds, cut the red pepper into shreds, blanch the shredded kelp and let cool.
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Have all ingredients ready.
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Heat a pan, add some oil and sauté the chopped green onion, then add the dried tofu, add shredded red pepper and stir-fry, and finally add the blanched kelp shreds.
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Add salt and five-spice powder and stir-fry evenly.
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Home-style stir-fried dried beans and kelp shreds.