A basket full of apples

Overview

With the end of the world, Christmas Eve has finally arrived. On Christmas Eve, I put all my blessings in this basket and send you baskets of peace fruits. I wish all my friends a Merry Christmas! Peace and peace! The method of making this basket originated from the ocean moom, and I would like to express my gratitude! In the big family of Gourmet World, I learned a lot and met a lot of friends from all over the world. Everyone exchanged cooking skills and life experiences, which made my cooking skills continue to improve and was recognized by friends and family. I would also like to thank my friends who supported and helped me~~~~~ This recipe does not add eggs, but because yogurt is added, the texture of the bread is still soft. Friends who like it can try it~~~

Tags

• pastries
• baking
• children
• fast food
• butter
• high gluten flour
• white sugar
• yeast
• yogurt
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Mix all ingredients except butter and knead into a smooth dough. Add butter and knead until expansion stage

   

3. 3 Leave to ferment in a warm place for about an hour

   

4. 4 Take it out after fermentation until it is about doubled in size (if the dough does not shrink or collapse, it means it is ready)

   

5. 5 After taking it out, divide the dough into two parts, roll out one part and cut it into long strips (this part is for making a basket)

   

6. 6 Take a heat-resistant container, lay tin foil on the container (matte side facing up), roll the noodles into a round shape, and place them on the container into a rice shape

   

7. 7 Then weave circles of noodles into a basket shape (it’s so ugly, just look at it)

   

8. 8 After preheating the oven to 180 degrees, place the braided basket into the oven and bake for about 30 minutes

   

9. 9 Bake until the bottom of the basket is firm and then take it out

   

10. 10 Preparation of apples: Divide the remaining dough into 15 pieces, roll into balls and rest for 10 minutes

    

11. 11 After rounding again, use a toothpick or chopsticks to make a small hole in the middle of the apple and ferment it in the oven for a final 20 minutes (do not let it rise for too long, otherwise the apple will deform)

    

12. 12 Take it out and brush it with egg wash, brush gently

    

13. 13 Preheat the oven to 175 degrees, middle rack, and bake for about 20 minutes

    

14. 14 Just put the apples in the baked basket