Polka Dot Cake Roll

Overview

This is my first time decorating a cake roll. The remaining cake batter was also made into a Chiba pattern, which feels so beautiful. Although this was my first time to draw the line, the mouth of the piping bag was cut a bit too big, and I used uneven force when squeezing out the egg paste, so the line was not evenly drawn. It seems that you need to do more to do it. I have made cake rolls several times and slowly observed the changes in the oven and cake. Last time I baked them at 175 degrees for 15 minutes. Turn down the heat this time and bake for about 20 minutes. You also need to pay attention when beating the egg whites. When coarse lines begin to appear, pick up the egg beater and check the condition of the egg whites after a few minutes of beating. If the egg whites are overbeaten, the hard foam will not be rolled up. Ingredients: 60 grams of cake flour, 4 eggs, 80 grams of sugar, 60 grams of milk, 15 grams of corn starch. Ingredients: 1 tablespoon of cocoa powder, 1/2 teaspoon of tartar powder, appropriate amount of jam

Tags

• baking
• children
• old man
• cake
• afternoon tea
• cake roll
• fast food
• cocoa powder
• corn starch
• cream of tartar
• egg
• jam
• low gluten flour
• soft white sugar
• milk

Ingredients

Steps

1. 1 Add 20 grams of sugar to the milk and mix well until dissolved.

   

2. 2 Add corn oil and mix well.

   

3. 3 Add the four separated egg yolks and mix well.

   

4. 4 Sift the flour twice and then add it and mix well.

   

5. 5 Mixed egg yolk paste.

   

6. 6 Separate the protein in an oil-free and water-free basin and add cream of tartar.

   

7. 7 Add the remaining 60 grams of soft sugar in three batches and beat until nine points apart.

   

8. 8 Take cocoa powder, add a little water and boil.

   

9. 9 Take 1 tsp of egg yolk paste and 1 and a half spoons of egg white paste, mix well and put into a piping bag.

   

10. 10 Line a baking sheet with parchment paper. Add cocoa dots. Bake in the oven at 175 degrees for 1 minute.

    

11. 11 Add one-third of the egg white batter to the egg yolk batter and mix evenly using cutting and mixing techniques.

    

12. 12 Pour back into the protein bowl and mix well.

    

13. 13 Pour the mixed cake batter into the baking pan.

    

14. 14 Preheat the oven to 160 degrees and bake for 20 minutes. Determine the time based on the situation on the cake.

    

15. 15 After baking, turn it upside down and remove the parchment paper.

    

16. 16 Spread the jam and lightly cut a few cuts into the cake.

    

17. 17 With the help of a rolling pin, roll up the cake. If the oil paper is longer, roll it up first.

    

18. 18 The rolled cake can be wrapped in oil paper and placed in the refrigerator to set.