Stir-fried diced chicken with asparagus and lily

Overview

Today I am learning to make stir-fried chicken with asparagus and lily. I will learn from my predecessors and learn more and do more. I hope I can learn and communicate with friends who like food.

Tags

• hot dishes
• common dishes
• zhejiang cuisine
• maternity
• summer recipes
• banquet dishes
• henan cuisine
• dinner
• chicken legs
• garlic
• lily
• thin asparagus
• ginger
• red pepper

Ingredients

Steps

1. 1 Debone the chicken legs, wash and cut into small pieces, wash and peel the lilies.

   

2. 2 Add a small amount of salt, light soy sauce, cornstarch, white pepper, and cooking oil to the bowl, mix well, and marinate for a while.

   

3. 3 Remove the stems and seeds of the red pepper, wash and cut into small pieces. Cut the ginger and garlic into small pieces.

   

4. 4 Cut off the old roots of asparagus and wash it.

   

5. 5 Cut diagonally into sections.

   

6. 6 Add water to the pot, bring to a boil over high heat, quickly blanch the asparagus and red peppers, remove and drain in cold water.

   

7. 7 Prepare another small bowl, add a small amount of water, cooking oil, oyster sauce, salt, white sugar, and cornstarch to make a sauce.

   

8. 8 Heat the oil in the pan, add the marinated diced chicken and stir-fry quickly.

   

9. 9 Add ginger and garlic and stir-fry together.

   

10. 10 Add asparagus, red pepper, and lily and stir-fry.

    

11. 11 Add the prepared sauce, stir-fry over high heat, and taste and adjust the seasoning according to your personal taste.

    

12. 12 Take it out of the pan and put it on a plate, the finished product.