Griddle Cauliflower

Overview

Cauliflower is rich in vitamins B and C. It is a vegetable with low crude fiber content, fresh and tender quality, rich nutrition, delicious flavor, and people like to eat it. Once when I went to a restaurant for dinner, I didn't expect that everyone was rushing to order this dish, saying it was more delicious than meat. I asked my chef friend and he proudly told me that according to his method, the number of customers is always full every day

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• cauliflower
• dried chili pepper
• garlic slices
• green onions
• light soy sauce
• pixian doubanjiang
• pork belly
• sugar

Ingredients

Steps

1. 1 Finished product

   

2. 2 Break off the cauliflower into small florets and soak them in light salt water for 2 hours. Then put them in a cold water pot and blanch them until they boil

   

3. 3 Put the thinly sliced pork belly and Pixian bean paste into the pot (add a little oil) and sauté over low heat until fragrant, and the red oil will pop out

   

4. 4 Then add sliced scallions, dried chili peppers and garlic slices and continue to stir-fry until fragrant

   

5. 5 Then pour in the cauliflower and turn up the heat until it explodes

   

6. 6 Add the remaining seasonings and continue to stir-fry over high heat until fragrant. Finally, serve the rice. It’s so appetizing