Home-style fried eggplant

Overview

How to cook Home-style fried eggplant at home

Tags

• hot dishes
• doubanjiang
• eggplant
• msg
• peanut oil
• sugar
• minced garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Tear the eggplant into strips with your hands.

   

2. 2 Pour oil into the pot, add bean paste and stir-fry over low heat until fragrant, then add minced garlic and stir-fry until fragrant.

   

3. 3 Pour the eggplant into the pot and stir-fry evenly.

   

4. 4 Add appropriate amount of soy sauce, salt and sugar, stir-fry until cooked, add appropriate amount of MSG, and serve.